To share

> Iberian Jabugo Ham (Acorn-fed Iberian ham) (30g/60g)   RMB 400/220 > Spanish cold cuts and cheese board   RMB 240 > Melon with serrano ham   RMB 198 > Red fruit tea marinated Norway salmon   RMB 228 > Small spanish shrimp in citric salt   RMB 258 > Selection of freshly opened oysters "Gillardeau N°2" (each)  RMB 70 > Creamy Iberian Jabugo Ham croquetas (unit)   RMB 18 > Garlic prawns   RMB 158 > Deep fried mediterranean anchovies   RMB 78 > Grilled endives with emulsified blue cheese vinaigrette   RMB 98 > Caviar Malossol from Kaluga Queen（30g)   RMB 658

APPETIZER

> Warm vegetable stalk salad with Boston lobster, cream of lettuce and iodized sauce   RMB RMB 218 > Cod fish salad of Catalonian cuisine   RMB 148 > Mix of mushrooms sauted with garlic, parsley and white wine   RMB 128 > Beef carpaccio with Sherry vinegar dressed salad   RMB 158 > Foie gras and fig terrine with Pedro Ximénez reduction and warm walnut bread   RMB 188 > Pan fried foie gras with passion fruit sauce   RMB 186 > Soft egg with broken potatoes and smoked bacon cream   RMB 68 > Asparagus and basil cream with sauted shrimps   RMB 128 > Fish soup, in the manner of San Sebastián   RMB 198

Seafood

> Trout stuffed with tomato, garlic, potato and Iberian ham (to share)   RMB 488 > Cod with squid black rice and ali oli with parsley   RMB 258 > Rioja's sea bass    RMB 158 > Tuna belly with piperade and Iberian ham   RMB 268 > Squids with potatoes, olives, capers, mozzarella and fresh oregano   RMB 158 > Large spanish red prawn (120g piece)   RMB 388 > Mix seafood plate ( ½ boston lobster, 1 langoustine, 1 large shrimp, 1 prawn, tuna)   RMB 388 > Martin huge mix seafood plate ( 2 boston lobster, 4 large spanish red prawns, 4 Atlantic langoustines, 4 large shrimp, 4 Senegal shrimps, 4 scallops, 4 fish brochette)   RMB 5000

Meat

> Confit iberian pig, apple cream and sprinkled citrus   RMB 258 > Stewed lamb with sauted mushrooms   RMB 288 > Veal tenderloin with deep fried artichokes and smoked foie gras    RMB 288 > Beef entrecote with its own puree stuffed pumpkin and thyme    RMB 388 > Roasted veal shank with garnish (30 minute wait)   RMB 488 > Grilled ox T-bone steak with confit Piquillo peppers   RMB 888/KG > Grilled Hainan chicken breast with pimentón de la Vera   RMB 138 > Tradional stile lamb shoulder with mixed salad and soya and Sherry vinaigrette (by reservation only 6 hours before)   RMB 688 > Whole roasted suckling pig in Segovian style (by reservation only 6 hours before)   RMB 1380

Desserts

> Apple puff pasted tart with its own sorbet and Chantilly    RMB 188 > Santiago's almond's tart with Orange compote and lemon sorbet   RMB 90 > Creamy Tahitian vanilia flan with strawberry foam and fresh raspberries   RMB 80 > Chocolate parfait with cocoa sorbet and fresh mint mousse   RMB 88 > Passion fruit souffle with mango sorbet   RMB 90 > Pineapple cream with vanilla and coconut milk   RMB 68 > Fresh pear mousse with chocolate sauce   RMB 68 > Fresh fruit sorbet variety   RMB 90 > Big spanish cheese plate with quince paste   RMB 198

Menu Loidi

> Melon with serrano ham > Beef carpaccio with Sherry vinegar dressed salad > Asparagus and basil cream with sauted shrimps > Squids with potatoes, olives, capers, mozzarella and fresh oregano > Stewed lamb with sauted mushrooms > Passion fruit souffle with mango sorbet ---588 RMB per person---

Menu Lasarte

> Selection of freshly opened oysters "Gillardeau N°2" > Foie gras and fig terrine with Pedro Ximénez reduction and warm walnut bread > Warm vegetable stalk salad with boston lobster, cream of lettuce and iodized sauce > Large spanish red prawn (120g piece) > Veal tenderloin with canarian wrinkly potatoes and green mojo sauce > Chocolate parfait with cocoa sorbet and fresh mint mousse ---888 RMB per person---