Martin Berasategui is honored as a great magician of color, smell and taste. As one of the most famous chefs in San Sebastián and even in the entire Spain, his idea of combining aesthetics into cooking affects the trend of global catering industry.
　With various food preparations, Martin can make use of varying techniques to show both beautiful colors and great tastes of foods. His colorful innovations toward foods are as charming as the splendid fireworks.

1981 Martin Berasategui takes over management of the “Bodegón Alejandro”.
1986 The “Bodegón Alejandro” receives a Michelin star.
1993 Martin Berasategui inauguration of the restaurant “Martin Berasategui” in Lasarte-Oria.
1994 Receives a Michelin star for “Martin Berasategui” restaurant in Lasarte-Oria.
1996 The “Martin Berasategui” Restaurant in Lasarte-Oria receives its second Michelin star,awarded by the prestigious Michelin Gastronomic Guide.
2001-11 The “Martin Berasategui” Restaurant in Lasarte-Oria is awarded ites third star by the prestiguious Michelin Guide.

　The restaurants with the management participation of Martin Berasategui are all in Europ. The restaurant which is mainly managed by him are named after him. Fortunately, such a great cook has already run a restaurant in a villa of French style built in 1920s in Xujiahui Park, Shanghai. This is

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